How to Make an Egyptian Puff Pastry Dessert

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An easy to make, milk dessert. Sweet and delicious.

Ingredients

  • 1 liter fresh full cream milk
  • 1 teaspoon of cinnamon powder
  • Half a cup of raisins/ sultanas
  • a quarter cup of sliced almonds
  • 300 grams of whipped cream
  • 2 and a half cups of white sugar
  • 7-8 sheets of cooked pastry (A 300 gram pack of pastry will be ideal)

Steps

  1. Cook pastry in oven until light brown and crispy.
  2. Once the pastry is ready, remove and keep aside for later use.
  3. Boil milk in a suitable pot.
  4. As the milk starts to cool, add sugar and mix well.
  5. Add cinnamon powder, raisins or sultanas and sliced almonds into the sweetened milk mixture.
  6. Mix well and allow this milk mixture to come to a boil for the second time.
  7. Now leave this mixture aside for later use.
  8. Break the cooked pastry into small pieces and add to a baking tray or a glass casserole.
  9. Pour hot milk over the pieces of puff pastry.
  10. Allow to settle.
  11. Now pour whipped cream over the milk and puff pastry mixture, such that the entire surface is covered with whipped cream.
  12. Bake in a pre-heated oven at 180 degrees for 20-25 minutes, or until the cream turns brown in color.
  13. Remove from oven.
  14. This dessert can be served hot, or allowed to cool before serving.





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